Here’s some things I’ve been eating lately on my 100% Raw Food vegan diet:
Breakfast: big Gala Apple
Lunch: Big salad with lettuce, carrots, broccoli sprouts, sunflower sprouts, avocado, carrots, raw croutons made of various seeds (store bought), and a raw Herb Vinaigrette dressing made with extra virgin olive oil, apple cider vinegar, fresh organic basil, parsley, rosemary, garlic, sea salt and black pepper. (raw dressing was bought at Whole Foods)
Some other things I ate lately in April include the following:
Red Cabbage and Romaine Salad topped with sunflower seed croutons and a tomato basil vinagrette dressing.
Raw Pizza topped with spinach
Raw Pizza topped with sprouts, and a mexican fruit salad.
Zucchini Spaghetti with walnut “meat”
Zucchini Fettucini Alfredo with pine nut “parmesan” and a salad.
Mock egg salad, carrot salad and cucumber salad.
Bunny wrappit (raw vegan wrap with carrots, avocado, tomato, nut “cheese”, sprouts and wrapped in lettuce)
raw Key Lime Pie
raw Chocolate; raw banana ball/nut dessert; raw lemon & fig dessert.
Flaxseed crackers spiced with tomatoes and bell peppers
Various fruit: Strawberries, pineapple, plums, oranges, apples, kiwi, bananas.
Pina Colada fruit smoothies