More Raw Food in April

Here’s some things I’ve been eating lately on my 100% Raw Food vegan diet:

Today
Breakfast: big Gala Apple
Lunch: Big salad with lettuce, carrots, broccoli sprouts, sunflower sprouts, avocado, carrots, raw croutons made of various seeds (store bought), and a raw Herb Vinaigrette dressing made with extra virgin olive oil, apple cider vinegar, fresh organic basil, parsley, rosemary, garlic, sea salt and black pepper. (raw dressing was bought at Whole Foods)

Some other things I ate lately in April include the following:

Red Cabbage and Romaine Salad topped with sunflower seed croutons and a tomato basil vinagrette dressing.

Raw Pizza topped with spinach

Raw Pizza topped with sprouts, and a mexican fruit salad.

Zucchini Spaghetti with walnut “meat”

Zucchini Fettucini Alfredo with pine nut “parmesan” and a salad.

Mock egg salad, carrot salad and cucumber salad.

Bunny wrappit (raw vegan wrap with carrots, avocado, tomato, nut “cheese”, sprouts and wrapped in lettuce)

raw Key Lime Pie

raw Chocolate; raw banana ball/nut dessert; raw lemon & fig dessert.

Flaxseed crackers spiced with tomatoes and bell peppers

Various fruit: Strawberries, pineapple, plums, oranges, apples, kiwi, bananas.

Pina Colada fruit smoothies

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: