Raw Food in March

Here’s some more raw food that I ate in March on my raw vegan diet.

This is the raw Zucchini Pasta with Spinach Basil Pesto that I made for a potluck at work. They loved it and ate it all up. This dish is fun, fast and easy to make. I just used a vegetable spiral slicer to slice up the zucchini into noodle shapes. Then bought a jar of raw organic spinach basil pesto from Whole Foods’ raw food section (near the produce) and added it to the pasta and then sprinkled on nutritional yeast. This dish has lots of nutrients. Also garnished it with some fresh parsley from my spice garden.


Fruit Kabobs: honeydew, kiwi, grapes and starfruit.

Below is Spinach salad with strawberries. And Raw spaghetti.

My two recent attempts at making raw pizza. Left photo is pine nut ‘cheese’ pizza with cherry tomatoes and italian spices. Right photo is alfredo pizza with zesty marinara pizza sauce, cherry tomatoes, red bell pepper and sprouts.

Left photo shows Zucchini hummus pizza with cucumber salad and quinoa tabbouleh. Right photo shows regular raw pizza, vegan Ceasar salad and a yummy raw vegan chocolate cookie.

Baja burritos with walnut pate filling, avocado and a mexican fruit salad containing pineapple, mango, pear and a little red bell pepper.

I also had some delicious raw strawberry chocolate cake (not pictured).

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