Here’s more photos of what I’ve been eating on my 100% raw food vegan diet. A few dishes I ate at the end of february.
Thai spring rolls wrapped in collard greens with red peppers, carrots and a nut sauce. Also zucchini (looks like pasta when sliced) with a nutty sweet sauce and some mung bean sprouts. Very delicious.
Also had a big salad at a salad bar on another day. (right photo) It had spinach, romaine lettuce, carrots, cucumbers, yellow squash, onions, sunflower seeds, daikon radish, jicama, cauliflower, cabbage and the dressing was some oil and vinegar. very good, nutritious and filling.