Hi, Here’s what I ate for my vegan diet on 6/26/09:
Lunch: Ancient inca salad wrap (Quinoa, black beans, lettuce, carrots, vegannaise, a little of red peppers, in a whole wheat tortilla wrap). 1 serving of mint Green tea that has 100% DV for Vitamin C.
Dinner: Romaine lettuce salad with sliced almonds and sesame seeds, Veggie Spring Rolls, and steamed veggies (peas, baby corn and carrots).
Snacks: Banana, WW bar and 1 serving of mint Green Tea.
Total daily WW points: 24 (right on target).